This cookbook is filled with delicious French inspired recipes. The recipes are easy to follow and adapt to the ingredients you have on hand and the time that your day allows. I turn to this cookbook often and the recipes are delicious every time.
I have a few favorite recipes in this cookbook. The Herbed Baked Eggs on page 64 are simple and delicious especially when I have homemade bread to serve them with. The recipe for Salmon with Lentils on page 136 was the first recipe I made from this book. I have made it so many times that the page shows signs of it being my most used recipe in the entire book.
When it comes to dessert, you won't want to miss the Pear Clafoutis on page 186. It's so simple and delicious that I made my own version of the recipe and we look forward to it each year when pears are ripe and at their very best.
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