I have a fondness for Jacques Pépin and have always enjoyed reading and making his recipes. This cookbook is filled with delicious recipes in Jacques' easy to follow style. The cookbook is filled with approachable recipes that have been simplified for everyday cooking. These are weeknight worthy recipes that create delicious meals without hours of preparation and cooking.
It's difficult for me to choose my favorite recipes from this cookbook, but I have more than enough to share with you. The Bowtie Pasta with Fried Eggs and Cheese on page 62 is so pretty on the plate and tastes delicious. The recipe for Cubed Potatoes on page 109 with Garlic and Sage is delicious enough to find a place on a holiday table. During raspberry season, the Raspberry Gratins on page 202 are a regular weeknight dessert here at the farmhouse.
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Each and every one of these products is in use here at 1840 Farm in the farmhouse, garden, barn, and farmyard. All of these photos were taken right here at 1840 Farm to help illustrate how we like to use them.
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